When shopping for meat grinder parts and replacement blades it is important to choose the best products to meet your specific needs. For instance, some grinders are designed for sausage making, while others are not. Choosing the right grinder for your purposes can make or break the effectiveness of the unit and the results you achieve.
What to look for when buying a meat slicer?
Another crucial consideration is knowing the maximum amount of meat your unit can process in a minute or an hour, as this can also impact your productivity. In addition, it is essential to use your grinder with its plates and knives that are sharp and properly mated together. Dull or poorly matched plates and knives can make your grinder work much harder, cause jams, and produce meat that is mushy.
Stainless steel plates and knives are a better choice than carbon steel ones as they will not rust, but they may be more expensive than their non-stainless counterparts. Also, stainless steel parts can get very hot when used for a long period of time, so they require proper handling.
Maintenance and Procurement Technique: Always clean your feeding pan and meat pusher after each use, ensuring they are dry before using them again. You can also spray them with a degreaser to keep them hygienic. It is also a good idea to pick a larger feeding pan than the one that comes with your grinder as this will allow you to chop more meat at once without looking away from the unit.
Written by warnertv
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