Choosing the right espresso machine commercial for sale is vital for any cafe, coffee shop or restaurant serving espresso-based drinks. Unlike drip coffee machines, espresso-based models allow your establishment to offer high profit margin beverages, such as cappuccinos and lattes. Purchasing the right model will help ensure the quality and consistency of your coffee beverages, while meeting customer demands.

There are many things to consider when buying a commercial espresso machine. Several factors will impact the type of machine that’s right for your business, including the estimated number of customers you expect to serve during peak hours. You’ll also need to determine the type of coffee beverages you’ll be offering, as certain models are best for specific types of coffee drinks.

The Heart of Your Coffee Business: Choosing the Right Commercial Espresso Machine

The first commercial espresso machines were designed by Angelo Moriondo in 1884, with the aim of brewing one cup at a time. Prior to this, percolation was the standard brewing method in most shops. But Moriondo was frustrated with the limited capacity of his coffee machine, which could only brew one pot per hour, so he tinkered with it until he created a spring-piston lever mechanism that raised water pressure from two to eight bars. Gaggia later developed the lever system into the chromed-out counter-top spaceship that looks like a Jules Verne hood ornament that we see in cafes today.

The heart of a coffee machine is its boiler, which heats the water that flows into the group head. Most modern espresso machines utilize thermocycling to ensure consistent brewing temperatures and reduce energy consumption.

Written by warnertv